Have Questions? We Have Answers.

We know planning your wedding or special event comes with plenty of details — and we’re here to help. Below you’ll find answers to the most frequently asked questions about hosting your wedding, booking services, visiting our farm, and more. If you don’t see your question listed, feel free to reach out to our team — we’re happy to assist!

An image of two rings

Frequently Asked Questions

  • We offer two stunning venues for your wedding: The Barn, featuring rustic charm with sweeping views of Mount Rainier, and The Lodge, a modern yet cozy space with beautiful wood interiors and outdoor ceremony options.

  • Yes! Trinity Tree Farm offers Day-of Coordination, Partial Planning, and Full-Service Planning packages. Whether you just need help managing your wedding day or want full support from start to finish, our experienced coordinator Hannah is here to ensure everything runs smoothly.

  • Our Day-of Coordination service ensures your wedding day goes off without a hitch. We handle vendor communication, manage your timeline, oversee setup and flow, and solve any issues that come up so you can focus on celebrating.

  • A member of our staff will check you in, check on your party intermittently, and give you a phone number for any venue assistance needed. Please note the venue coordinator does not play a role in the wedding day coordination, and is onsite to resolve issues related to the venue only. If you require a coordination assistance, please book one of our Day of Coordinators, or you are permitted to bring in your own planner.

  • Partial Planning begins three months before your wedding and includes monthly meetings, timeline and floor plan creation, vendor coordination, and all Day-of services.

    Full-Service Planning starts up to a year in advance and includes everything in Partial Planning plus vision board creation, budget and design guidance, full vendor selection and negotiations, attendance at tastings/site visits, and styling your ceremony and reception.

  • You are welcome to bring in whomever you please for other vendors (DJ, florals, dessert, coordinator, photographer, etc.) We have great recommendations for these as well!

  • The Tall Chef is our preferred catering partner for buffet, family style, plated meals and bartending services. We also partner with various food trucks. Outside catering is permitted for a fee and must first be approved by the venue. A catering proposal with a staffing plan, and a COI is required for approval.

  • Venue rental pricing starts at $3500 for non-peak dates up to $8900 for peak dates. Contact us for specific pricing.

  • -Wood benches for the ceremony

    -150 white padded reception chairs

    -Up to 15- 72” round tables

    -Up to 10- 6” rectangle tables

    -4- slatted farm tables

    -3- 30” tall cocktail tables

    -Wood rounds for guest tables

    -Twinkle lights in the reception event space

    -Two firepits and firewood

    -Lawn games (cornhole, ring toss and giant Jenga)

    -A decor closet to borrow items for your weddings (item availability varies so we recommend purchasing anything essential to your decor)

    -Shuffleboard and a pool table

    -Two wine fridges and one keg fridge

    -Vintage fire truck

    -Setup and take down of tables and chairs

    -Venue Coordinator

  • We require a deposit of 50% of the fee upon booking. The remainder is due 90 days prior to your event.

  • We require a damage deposit of $500. This is requested as a separate check or credit card authorization and will be shredded after the event and the property has been inspected for any potential damage and returned to its original state.

  • 1. In the event of a cancellation, less than 90 days prior to the event, all payments made to date are non-refundable.

    2. In the event of a cancellation of the special event greater than 90 days prior to the event date, only the deposit will be nonrefundable.

  • Rental hours are from 11:30am until 11:00pm. Music, loud sound, and alcohol service must end by 10pm according to King County regulations.

  • We include a one hour rehearsal or walk through to be arranged at a time when the Barn is available (these typically fall on Wednesdays or Thursday evenings between 4pm-8pm). We will reach out to you to confirm your rehearsal timeslot.

  • Yes, we recommend:

    11:30am: Check in, setup, wedding preparations (don't forget lunch/waters for your party) and photos

    4:30pm: Ceremony

    5:00pm: Cocktail Hour

    5:45pm: Grand Entrance and First Dance

    6:00pm: Dinner Service

    7:00pm: Toasts and Cake Cutting

    7:30pm Other special dances and dancing

    8:30pm: Bouquet and garter toss

    10:00pm: Couple send off, bar closes and clean up begins

    11:00pm: Venue closed

    Vendors typically arrive based on the amount of time they need to setup pertinent to their roles on the timeline of the day or contracted number of hours, so you will need to work directly with them on their timing.

  • Your catering staff is required to take care of all cleanup from your wedding meal. You are in charge of removing all personal items you brought in with you to the venue.

    Please note we do not hold lost and found at our venue and request a contact from your party be responsible for found items.

    All cars must leave the property by 10am the next day. You can park them in the parking lot overnight if necessary. Camping is not permitted on the property.

  • Music, loud sound, and alcohol must stop by 10 pm. Your DJ or band should play near the dance area and only indoors after the ceremony. Speakers for the ceremony must face the building and be moved inside afterward.

  • We have heat in all areas of the venue. We have A/C units in the loft and the cabin. All of the doors of the barn open to bring in fresh air.

  • A. Washington State requires a banquet permit and can be applied for online here.

    B. Event insurance must be purchased at www.wedsafe.com

    Step 1: Click “get my quote”

    Step 2: Select Washington and “in the state where I live”

    Step 3: Select “Wedding”

    Step 4: Select Date of Event and Insert Guest Count

    Step 5: Select Furnished without a charge and/or BYOB

    Step 6: Follow Yes/No prompts for Activities

    Step 7: Click “Display Coverage Options”

    Step 8: Select $1,000,000 Liability Coverage (Cancellation is not required, but is highly recommended)

    Step 9: Select Venue 1: Trinity Tree Farm

    Step 10: Email certificate to venue: danielle@trinitytreefarm.com

    Step 11: Enter Personal and Payment Information

  • We allow alcohol to be self-provided by our clients, and require that you have a professional bartender to serve drinks at your event to guests 21 and over.

    We have one keg fridge for use (any additional kegs will require a hand pump, tub and ice). It fits a full size keg (half barrel) and smaller (quarter barrel). We have two wine fridges available as well.

  • Trinity Tree Farm is pet friendly! We just ask that you clean up after your furry friends!

  • We have a designated smoking area for guests (this includes cigars). We follow Washington State law for smoking items allowed on the property.

  • You can change over the barn if it's raining from your ceremony to reception.  The Barn is divided into three parts by posts. We set the tables up on the outer portions of the posts and set the chairs for an indoor ceremony.

    When your guests move to cocktail hour, we encourage movement to the loft and patio areas, and during that time the catering staff will reset the room. It doesn't take more than 15 minutes to do so as long as your table décor is simple.

    If you expect it to rain on your wedding day, we recommend having Trinity Tree Farm’s Day of Coordinator onsite to make this process run smoothly.

  • We are located at 14237 228th Ave SE, Issaquah, WA 98027. For detailed directions, visit our Contact page or use your favorite maps app to navigate to Trinity Tree Farm.

  • Feel free to contact us anytime using the information below — we’re here to help!

    Email: danielle@trinitytreefarm.com
    Phone: (425) 391-8733